Ingredients
- 3 oz. Nut Infused Vodka (We have been enjoying Hazelnut or Walnut)
- 1.5 oz. Chocolate Liqueur
- 1 oz. Carmel Syrup
- 1.5 oz. ‘Full Fat’ Oat Milk
- 2-3 scoops of Dairy Free Vanilla Ice Cream
Assembly
- Combine Ingredients in cocktail shaker
- Shake until ice cream is fully incorporated
- Serve in 2 glasses of choice (we have been using high ball glasses)